Make delicious Chocolate Hearts with two Ingredients: Cookies and Butter!

Chocolate hearts_recipe This easy recipe is perfect for Valentine's Day or any other occasion when you want to surprise your loved ones with something sweet. You're probably familiar with it when guests come over spontaneously. With this quick recipe you can offer homemade cookies on your serving tray .


- Heart silicone mold
- 10 Double Biscuits ( Prince Roll or similar biscuits with cream filling)

- approx. 90 g Butter (melted)
Double cookies_bowl_recipe Directions:
Step 1:
Gently melt the butter in a saucepan or in the microwave until it is completely liquid. Make sure the butter doesn't get too hot.
Step 2:
Crumble the biscuits in a bowl until they are finely ground. You can use a blender or food processor to speed up the process. Alternatively, you can put the cookies in a sealable bag and crush them with a rolling pin.
Step 3:
Place the crumbled cookies in a large bowl and pour the melted butter over them. Mix the ingredients thoroughly until a uniform mixture is formed. Make sure that all the cookie crumbs are well mixed with the butter so that the chocolate hearts hold together later.
Step 4:
Fill the silicone heart molds with the cookie and butter mixture. Press the mixture firmly into the molds to ensure that the chocolate hearts hold together well later. Smooth the surface of the chocolate hearts with a spoon or small palette to create an even surface.
Step 5:
Place the filled silicone heart molds in the refrigerator and leave the chocolate hearts for at least 30 minutes (or until completely solid).
Step 6:
As soon as the chocolate hearts are solid, carefully remove them from the silicone molds. These delicious chocolate hearts are now ready to be served and enjoyed with fruit! You can serve them as a sweet treat with coffee or wrap them as a loving gift for your loved ones. That's it! With just two ingredients and a little creativity, you can easily prepare these delicious chocolate hearts.

chocolate hearts


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