From classic Soup to TikTok Trend

A culinary classic from grandma's kitchen is making a big splash on TikTok: Heirloom Soup. The classic soup is popping up more and more on our screens, especially because of its striking green color. In this simple recipe, we show you how to bring the viral pea soup to your table and which spices give it the finishing kick.

Ingredients for the viral Pea Soup

To make 4 Servings of this Pea Soup,
you will need the following Ingredients:

1 kg frozen Peas
1 bunch of Scallions
100 g Butter
500 ml Vegetable broth
3 sprigs of Mint
½ tablespoon Sodium bicarbonate


Smoked Sausage

Here is how to make the classic pea soup

To make the pea soup, first chop the scallions. Melt the butter in a large pan over medium heat and add the scallions. When the scallions are soft enough, add the frozen peas and sauté a little. Then add the vegetable stock, mint, baking soda and spices (salt, pepper, nutmeg). Let it simmer for 5-10 minutes, then blend or puree to your desired consistency. You can add more vegetable stock if necessary. Lastly, pour the soup into bowls and garnish with the optional toppings.

The Upgrade for your Pea Soup: Spices from Ankerkraut

Ankerkraut's high quality spices are a real game changer in the kitchen and give the soup the perfect flavor. The timeless classic gets a taste revolution thanks to the aromatic spices. The harmonious combination of fresh peas, hearty meat and the exquisite Ankerkraut spices creates a taste experience that is a treat for the palate. Give your dishes an unmistakable touch with Ankerkraut spices. It makes all the difference.