Who hasn't been there: half an onion drying in the fridge, or a forgotten clove of garlic that's starting to go bad. It is not uncommon for people not to reach for the garbage can. This does not have to be the case!
Leftover onions and garlic can easily be turned into a versatile spice powder for seasoning meat, sauces, mushroom dishes, or marinades. You will also need storage jars and a blender.
Instruction video:
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