Create delicious chocolate hearts from just two ingredients: double cookies and butter


Schokoherze_RezeptThis simple recipe is perfect for Valentine's Day or any other occasion when you want to surprise your loved ones with something sweet. Surely you know the situation when guests drop by unexpectedly. With this quick recipe, you can offer homemade cookies on your serving tray.

 

Ingredients:
- Heart silicone mold
- 10 double cookies (Prince roll or similar cookies with cream filling)
- approx.90 g Butter (melted)
 
Doppelkekse_Schüssel_RezeptInstructions:
 
Step 1:
Melt the butter carefully in a pot or in the microwave until it is completely liquid. Make sure the butter does not get too hot.
 
Step 2:
Crumble the double cookies in a bowl until they are finely ground. You can use a blender or a food processor to speed up the process.Alternatively, you can also put the cookies in a sealable bag and crush them with a rolling pin.
 
Step 3:
Put the crumbled cookies into a large bowl and pour the melted butter over them. Mix the ingredients thoroughly until a uniform mass is formed. Make sure that all cookie crumbs are well mixed with the butter so that the chocolate hearts hold together later.
 
Step 4:
Fill the silicone heart molds with the cookie and butter mixture. Press the mixture firmly into the molds to ensure that the chocolate hearts hold together well later.Smooth the surface of the chocolate hearts with a spoon or a small palette to achieve an even surface.
 
Step 5: 
Place the filled silicone heart molds in the refrigerator and let the chocolate hearts set for at least 30 minutes (or until they are completely firm).
 
Step 6:
Once the chocolate hearts are firm, carefully remove them from the silicone molds. These delicious chocolate hearts are now ready to be served and enjoyed with fruit! You can serve them as a sweet treat with coffee or package them as a loving gift for your loved ones.That's it! With just two ingredients and a little creativity, you can easily prepare these delicious chocolate hearts. 

 Schokoherzen

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