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    Christmas Cookies

    Ingredients:

    150 g soft butter
    180 g flour
    90 g white sugar
    90 g brown sugar
    100 g chopped hazelnuts
    1 egg
    150 g chocolate chips
    0.5 tsp baking powder
    1 tsp cinnamon powder
    1 pinch of salt
    1 packet vanilla sugar

    1. Preheat the oven to 175°C.

    2. Cream together butter, egg, sugar, cinnamon, and vanilla sugar.

    3. Mix flour with baking powder and salt and add.

    4. Gently fold in chopped hazelnuts and chocolate chips.

    5. Place small mounds of dough spaced apart on a baking sheet.

    6. Bake on the middle rack for about 12-14 minutes.

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